8,000-year-old ‘focaccia’ discovery rewrites history of human cooking

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Sourdough under the microscope reveals microbes creating its iconic flavor

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Best Food Studies of 2023: Top 5 Delicious Discoveries of the Year

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Yes, you can eat bread and still lose weight

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Sourdough may be the key to better gluten-free bread

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Multigrain does not mean whole grain — How to avoid misleading bread labels

November 29, 2023

Gluten 101: Dietitian reveals if bread is really different in Europe and U.S.

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Best Toasters: Top 5 Brands Most Recommended By Experts

November 28, 2023

Stone Age sandwiches? Signs of baked bread and cooked meat could rewrite history of Neolithic diets

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Best English Muffins: Top 5 Brands Plus Their Most Expert-Beloved Flavors 

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What gives sourdough bread that unique flavor? Scientists discover its secret chemical combination

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A delicious debate: What makes the perfect sandwich?

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